King Oyster
King Oyster mushrooms (Pleurotus eryngii), or king trumpet, mushrooms, are known for their thick, meaty, white stems, small brown caps, and rich umami flavor. Theirdense texture makes them versatile for grilling, roasting, sautéing, or serving as a plant-based alternative to scallops, often used in vegan recipes.
Nutritionally, they are low in calories and a good source of protein, fiber, B vitamins, and potassium. When selecting, choose firm mushrooms with unblemished stems, and store them in a paper bag in the refrigerator. Their rich flavor and hearty texture make them a popular addition to stir-fries, pastas, and other dishes.
King Oyster mushrooms (Pleurotus eryngii), or king trumpet, mushrooms, are known for their thick, meaty, white stems, small brown caps, and rich umami flavor. Theirdense texture makes them versatile for grilling, roasting, sautéing, or serving as a plant-based alternative to scallops, often used in vegan recipes.
Nutritionally, they are low in calories and a good source of protein, fiber, B vitamins, and potassium. When selecting, choose firm mushrooms with unblemished stems, and store them in a paper bag in the refrigerator. Their rich flavor and hearty texture make them a popular addition to stir-fries, pastas, and other dishes.
King Oyster mushrooms (Pleurotus eryngii), or king trumpet, mushrooms, are known for their thick, meaty, white stems, small brown caps, and rich umami flavor. Theirdense texture makes them versatile for grilling, roasting, sautéing, or serving as a plant-based alternative to scallops, often used in vegan recipes.
Nutritionally, they are low in calories and a good source of protein, fiber, B vitamins, and potassium. When selecting, choose firm mushrooms with unblemished stems, and store them in a paper bag in the refrigerator. Their rich flavor and hearty texture make them a popular addition to stir-fries, pastas, and other dishes.
10 mL Syringe