Red Wine Cap
Red Wine Cap mushrooms (Stropharia rugosoannulata), also know as Wine Cap, King Stropharia, or Garden Giant, are prized for their burgundy caps and thick white stems. Their flavor is crisp and slightly nutty, making them ideal for braising, sautéing, grilling, or pickling.
These mushrooms are easy to cultivate, thriving in garden beds or raised beds, and can tolerate more sunlight than many other mushrooms. Beyond culinary uses, they improve soil health by building organic matter and suppressing weeds, making them a valuable addition to sustainable gardening practices.
Red Wine Cap mushrooms (Stropharia rugosoannulata), also know as Wine Cap, King Stropharia, or Garden Giant, are prized for their burgundy caps and thick white stems. Their flavor is crisp and slightly nutty, making them ideal for braising, sautéing, grilling, or pickling.
These mushrooms are easy to cultivate, thriving in garden beds or raised beds, and can tolerate more sunlight than many other mushrooms. Beyond culinary uses, they improve soil health by building organic matter and suppressing weeds, making them a valuable addition to sustainable gardening practices.
Red Wine Cap mushrooms (Stropharia rugosoannulata), also know as Wine Cap, King Stropharia, or Garden Giant, are prized for their burgundy caps and thick white stems. Their flavor is crisp and slightly nutty, making them ideal for braising, sautéing, grilling, or pickling.
These mushrooms are easy to cultivate, thriving in garden beds or raised beds, and can tolerate more sunlight than many other mushrooms. Beyond culinary uses, they improve soil health by building organic matter and suppressing weeds, making them a valuable addition to sustainable gardening practices.
10 mL Syringe